27. Oct 2010, 15:00
Negele sets standards with the new ITM-3 turbidity meter
To meet increasing cost pressures, industrial processes are becoming largely automated. As a result, turbidity measurement is now an important tool for process control in milk processing plants.
Negele is setting new standards in this area with the new relative ITM-3 turbidity meter.
The newly designed ITM-3 with its patented, frontal optical sensor is perfect for the requirements of the dairy industry. It is the successor of the ITM-2, a turbidity meter that has proven its worth over many years in a wide variety of applications.
21. Jun 2010, 11:00
Negele supports LUFA's contemporary training opportunities
Continuous automation of turbidity measurement at the Dairy Education Center
The Dairy Education Center of the LUFA Nord-West, the
Agricultural Investigation and Research Institute, stands for practical
training and goal-oriented learning. It offers numerous vocational
training opportunities in the dairy professions as well as dairy master
craftsmen courses and the corresponding continued education seminars.
In the Technikum, a modern, fully equipped small-scale dairy, virtually the full range of dairy products can be produced according to the latest methods and techniques. The production processes are continuously monitored by measurement and control procedures that are in accordance with the hygienic requirements of the food industry.
For several years now, the phase separation of milk and water and the separation of cleaning agents have been performed using the ITM-2 turbidity meters from Negele.
more ...30. Mar 2010, 09:22
Negele goes East
Negele strengthens commitment to customers and opens sales and service office in China
| In order to better serve our customers in Asia we have opened a sales and service office in Shanghai with our American sister company Anderson Instrument Co. |
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30. Jan 2010, 01:03
New technical article: "Phase separation during CIP"
Measuring turbidity during CIP cleaning exemplified by the Berchtesgadener Land Dairy
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All devices that come into contact with the final product must be carefully cleaned to eliminate bacterial contamination. CIP systems (Cleaning-In-Place) clean modules that come into contact with the process, without it being necessary to dismantle the system parts, thus ensuring a high availability of the entire production plant. The automation of the CIP process requires reliable sensors that meet the stringent requirements for chemical resistance and withstand rapid and frequent temperature fluctuations, thus ensuring a reliable process flow. The Berchtesgadener Land Dairy therefore relies on NEGELE turbidity sensors "ITM-2" for the so called "rinse milk separation". |
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more ...
11. Dec 2009, 13:38
DAN-HH under steam!
DAN-HH compact pressure transmitter at the Austrian jam manufacturer DarboDarbo, a Stans / Tirol (Austria) based third-generation family company in the food industry, produces special commercial jams and syrups for the retail market, as well as fruit preserves for the catering industry. With approximately 300 employees, the company, which achieved a turnover of 99.7 million euros in 2008 (a good 39% from exports), is today one of Austria's leading companies. The high standard of quality that Darbo has set itself demands first-class technology in production... |
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01. Dec 2009, 09:37
New technical article: Conductivity measurement during tartar stabilization in wineries
NEGELE conductivity meters for process control during tartar stabilization at Rotkäppchen-Mumm Sektkellereien GmbHTartar refers to calcium salt (calcium tartrate) or potassium salt (potassium hydrogen tartrate), both of which can occur through the combination of tartaric acid with calcium or potassium... |
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25. Nov 2009, 16:06
Reliable detection of brewer grains
NCS-L capacitive limit switch for indicating whether the brewer grains tank is full or empty
| Early on, the leading organic brewery, Neumarkt Lammsbräu in the Upper Palatinate in Germany, converted its entire operations to focus on sustainability. Today, around 60,000 hl of beer a year, as well as bottled water and fruit juice beverages, are produced 100 % organically.
To indicate the filling level of the brewer grains, the well-established company uses the new NCS-L capacitive limit indicator from Negele. |
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22. Nov 2009, 15:41
New application report: Yeast harvest in breweriesTurbidity meters have long been successfully used for the separation of beer and yeast phases. Now this optical method is also being employed for the so-called yeast harvest.
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